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Referencias de la información científica internacional que avala los beneficios de los ingredientes de Adelgafruta® Detox

• Effects of Garcinia cambogia (Hydroxycitric Acid) on Visceral Fat Accumulation: A Double-Blind, Randomized, Placebo-Controlled Trial – Gen Yoshino – Department of Laboratory Medicine, Toho University School of Medicine, Tokyo, Japan - 2003.

• The Use of Garcinia Extract (Hydroxycitric Acid) as a Weight loss Supplement: A Systematic Review and Meta-Analysis of Randomized Clinical Trials – IghoOnakpoya – Peninsula Medical School, University of Exeter, Devon, United Kingdom - 2010.

• Dietary Supplements, Fourth Edition – Pamela Mason – 2012 – Pág. 269 a 271, 452-454.

• Tratado de Fitofármacos y Nutracéuticos – Dr. Jorge Alonso – 2007 – Pág. 373 a 379, 438 a 441, 481 a 484, 976 a 981.

• Spirulina in Human Nutrition and Health – M.E. Gershwin and Amha Belay – 2007.

• Environmental Determinants of Chronic Desease and Medical Approaches: Recognition Avoidance, Supportive Therapy, and Detoxification – M. Sears, and S. Genuis – Ottawa Hospital Research Institute and Faculty of Medicine, University of Alberta, Canada – 2011.

• Renoprotective effect of the antioxidant curcumin: Recent findings – J. Trujillo et al – Department of Biology, Facultad de Química, UNAM, México – 2013.

• PDR for Nutritional Supplements, Second Edition – Pág. 316 a 318.

• Structural, chemical and biological aspects of antioxidants for strategies against metal and metalloid exposure – S. Flora – Defense Research and Development Establisment Division of Pharmacology and Toxicology, India – 2009.

• Implication of Fructans in Health: Immunomodulatory and Antioxidant Mechanisms – E. Franco Robles and M. G. López – Centro de Investigación y de EstudiosAvanzados del IPN, Mexico – The Scientific World Journal Vol.2015, Art. ID 289267.

• Dietary Fiber Supplements: Effects in Obesity and Metabolic Syndrome and Relationship to Gastrointestinal Functions – A. Papathanasopoulos et al. – Clinical Enteric Neuroscience Translational and Epidemiological Research Center, College of Medicine, Mayo Clinic, USA – 2010.

• Tea and Tea Products, Chemistry and Health-Promoting Properties – F. Shahidi et al. – Dep. of Biochemistry, Memorial University of Newfoundland, Canada – 2009 - Pag 221 to 232.

• Medical Botany, Plants Affecting Human Health, Second Edition – W.H. Lewis - Pag 328.